Vietnamese Duck Salad

Vietnamese Duck Salad
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starter,main meal | Easy
Preparation time : 5 min
Cooking time : 0 min
Number of persons : 4
  • 1 jar Suzi Wan® Vietnamese Salad with Peppers
  • 1 packet of smoked duck slices
  • a few coriander leaves
For the seasoning
  • crushed garlic clove (or 1 tbsp garlic powder)
  • 1 tbsp Suzi Wan® Soy Sauce
  • 2 tbsp toasted sesame oil
This recipe can also be made with honey-roast ham or cooked chicken strips.
Related Suzi Wan Products
  • Suzi Wan® Soy Sauce
  1. Drain and rinse the vegetables.
  2. Put the vegetables, finely chopped coriander and seasoning ingredients in a large bowl. Mix well.
  3. Dish onto plates, top with the duck slices, garnish with coriander leaves and serve cold.
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