Spicy Sweet And Sour Carpaccio of Prawn

Spicy Sweet And Sour Carpaccio of Prawn
Rate this recipe:
  • Prawn Rolls
  • Crab and Vermicelli Nests
  • Prawn and Courgette Mini-Rolls
  • Spicy Sweet And Sour Carpaccio of Prawn
  • Vermicelli with Prawns
  • Prawns with Bean Sprouts
  • Asian-style Salmon Tartare
  • Chicken and Black Mushroom Soup
  • Pumpkin and Coconut Milk Soup
  • Prawn and Coconut Milk Soup
  • Warm Noodle Salad with Salmon and Avocado
  • Avocado and Prawn Flan
  • Bamboo Shoot and Crab Salad
  • Curried Pork Samosas
  • Salmon Marinated in Soy Sauce and Sesame Seeds
  • Vietnamese Duck Salad
  • King Prawns Marinated in Coconut Milk
  • Crab Spring Rolls
  • Beijing Soup
  • Spring rolls
  • Prawn and Pineapple Salad
  • Warm Beef Salad
  • Thai Shrimp Soup
starter | Easy
Preparation time : 30 min
Cooking time : 0 min
Number of persons : 4
  •  400 g king prawns
  • 1 tbsp olive oil
  • 1-cm piece of root ginger
  • 2 limes
  • 1 tsp Suzi Wan® Fish Sauce
  • Suzi Wan® Sweet and Sour Chilli Dipping Sauce
  • dill
If you can’t find sweet and sour chilli dipping sauce, you can use Suzi Wan® Chilli Paste to add some heat to this dish, and to other recipes.
  1. Peel the prawns, cut them in two lengthways and remove the vein.
  2. Make a dressing with the olive oil, fish sauce, grated ginger and lime juice.
  3. Flatten  the prawn halves gently, arrange them in a shallow bowl and cover with some of  the dressing, leave to marinate for 20 min.
  4. Sprinkle with chopped dill and serve with a small ramekin of sweet and sour chilli dipping sauce.

Recipe Vote Confirmation
Cookie Settings