Salmon Marinated in Soy Sauce and Sesame Seeds

Salmon Marinated in Soy Sauce and Sesame Seeds
Rate this recipe:
  • Prawn Rolls
  • Crab and Vermicelli Nests
  • Prawn and Courgette Mini-Rolls
  • Mango and Coconut Cream Cocktail
  • Asian-style Salmon Tartare
  • Curried Pork Samosas
  • Salmon Marinated in Soy Sauce and Sesame Seeds
  • Crab Spring Rolls
  • Spring rolls
snacks and dips,starter,main meal | Easy
Preparation time : 15 min
Cooking time : 4 min
Number of persons : 4
  •  4 salmon fillets
  • 2 tsp ground ginger
  • 6 tbsp Suzi Wan® Soy Sauce
  • 2 tbsp Suzi Wan® Fish Sauce
  • the juice of a lemon
  • 50 g sesame seeds
  • wooden skewers
  • coriander
You can also prepare the skewers and then cook them in a grill pan or on a barbecue, over a medium heat.
And you can replace the salmon with prawns.
Related Suzi Wan Products
  • Suzi Wan® Soy Sauce
  1. Cut the salmon into large cubes.
  2. Put the ginger, soy sauce, fish sauce and lemon juice in a shallow bowl.
  3. Add the salmon cubes, mix carefully, cover with cling film and put in the fridge for at least 1 hour.
  4. Drain the salmon cubes and cook them in a dry non-stick frying pan for 30 seconds on each side.
  5. Roll each cube of salmon in sesame seeds and thread them onto a wooden skewer.
  6. Serve immediately with coriander leaves and a salad of grated carrots and apple or papaya.
Recipe Vote Confirmation
Cookie Settings