Prawn and Coconut Milk Soup

Prawn and Coconut Milk Soup
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RECIPES
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starter | Easy
Preparation time : 10 min
Cooking time : 12 min
Number of persons : 4
Ingredients
  • 16 prawns
  • 1 x 200ml carton of Suzi Wan® Coconut Milk
  • 1 packet Suzi Wan® Rice Vermicelli
  • 1 tsp curry powder
  • 1 onion
  • the juice of 1 lemon
  • 1 litre poultry stock
  • 3 tbsp Suzi Wan® Fish Sauce
  • 1 tbsp Suzi Wan® Soy Sauce
  • a dash of Suzi Wan® Chilli Paste (optional)
  • 8 chives
Tip
You can also make this recipe with the leftovers from a roast chicken.
Related Suzi Wan Products
  • Suzi Wan® Soy Sauce
  • Suzi Wan® Chilli Paste
Preparation
  1. Cook the rice vermicelli according to the packet instructions.
  2. Peel the prawns, leaving the ends of the tails intact.
  3. In a large saucepan, heat the stock with the coconut milk, sliced onion and curry powder.
  4. Simmer for 10 minutes.
  5. Add the vermicelli, prawns, fish sauce, soy sauce, chilli paste, lemon juice and chopped chives.
  6. Stir and simmer for 2 minutes.
  7. Serve immediately.
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