Coconut Cream Smoothie

Coconut Cream Smoothie
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dessert | Easy
Preparation time : 5 min
Cooking time : 0 min
Number of persons : 4
Ingredients
  • 4 x 200 ml cartons of Suzi Wan® Coconut Cream
  • ½ litre passion fruit or mango ice cream
Preparation
  1. Put the coconut cream and ice cream in a blender.
  2. Blend to create a frothy mixture.
  3. Pour the milkshake into tall glasses, serve immediately.
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